Chef Rob Pineda
Chef Rob Pineda
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    • Home
    • About Rob
    • Services
    • Gallery
    • The Fun of Cooking
    • Contact
  • Home
  • About Rob
  • Services
  • Gallery
  • The Fun of Cooking
  • Contact

The Sumary

The

Ideas that are Eaten

Roberto Pineda, born in Colombia.

Studies carried out in Colombia, Peru, Mexico and the United States of America. With more than 14 years of experience in the field of Cooking, Pastry, Food and Beverage Management and Advanced Costs in the Gastronomic Industry.

In addition to having worked as a Chef for renowned Restaurants and Hotels, Chef Pineda has high experience in University Teaching specialized in the administrative field of the sector, Creation and Design of Large-scale Menu, with high levels of functionality and utilities in marketing studies.

Mission

To offer exclusive and personalized culinary experiences, blending international techniques with unique flavors to transform each event into an unforgettable moment. We are dedicated to exceeding our clients' expectations by providing top-notch service and a constant commitment to excellence.

Vision

To be a global leader in private chef services, recognized for our professionalism, creativity, and commitment to quality. We aspire to set a high standard in culinary experiences that leave a lasting impact on every occasion.

Values

Values

  • Excellence: We strive in every detail to surpass expectations.
  • Creativity: We constantly innovate to offer unique and original dishes.
  • Care of Detail: Every client is unique, and we ensure each menu is tailored to their tastes and preferences.

Our Signature is

The ingredients must be treated with respect and conscience, and these will thank you for their good use and transformation through good flavor, good texture and health for those you cook for them. 

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Rob’s Creative Kitchen

United States of America

Colombia Dubai

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