Roberto Pineda, born in Colombia.
Studies carried out in Colombia, Peru, Mexico and the United States of America. With more than 14 years of experience in the field of Cooking, Pastry, Food and Beverage Management and Advanced Costs in the Gastronomic Industry.
In addition to having worked as a Chef for renowned Restaurants and Hotels, Chef Pineda has high experience in University Teaching specialized in the administrative field of the sector, Creation and Design of Large-scale Menu, with high levels of functionality and utilities in marketing studies.
To offer exclusive and personalized culinary experiences, blending international techniques with unique flavors to transform each event into an unforgettable moment. We are dedicated to exceeding our clients' expectations by providing top-notch service and a constant commitment to excellence.
To be a global leader in private chef services, recognized for our professionalism, creativity, and commitment to quality. We aspire to set a high standard in culinary experiences that leave a lasting impact on every occasion.
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